Icecream Tunnel Hardner
Our Ice Cream Tunnel Hardener is designed for rapid and uniform hardening of ice creams, frozen desserts, and novelty products. Using powerful air circulation and controlled low-temperature freezing, this system quickly brings products to the required core temperature, preserving shape, texture, and taste.
Specification
| Capacity | 12 Mould |
| Tunnel Air Temperature | -30° C TO -40° C |
| Product Core Temperature | -18° C TO -22° C |
| Body | Stainless Steel 304/316 |
| Power | 380 - 415 V |
Features & Application
- Rapid and uniform ice cream hardening.
- Maintains product shape and quality.
- Easy mold removal without damage.
- Forced air circulation.
- PUF insulated panels with SS inner lining.