Chocolate Dipping and Defrosting Machine
Our Chocolate Dipping and Defrosting Machine is designed for efficient coating and controlled defrosting of ice candies and frozen products. Built for hygienic operation and consistent performance, this machine ensures smooth chocolate (chacco) dipping with uniform coating and precise temperature control.
Specification
| Capacity | 25 Ltr |
| Defrosting Temperature | -20° C TO -35° C |
| Chocolate (Chacco) Dipping Temperature | 40° C TO 50° C |
| Body | Stainless Steel 304/316 |
| Weight | 40 Kgs |
| Power | 220 - 240 V |
Features & Application
- Uniform chocolate coating.
- Smooth and controlled defrosting.
- Easy mold removal without damage.
- Low maintenance and long service life.
- Temperature Adjustment: Adjustable with digital/analog controller.