Ice Cream Pasteurizer VAT
An Ice Cream Pasteurizer VAT is used to heat-treat ice cream mix to kill harmful bacteria and extend its shelf life. Designed for consistent heating, cooling, and mixing, this vat ensures that every batch of ice cream mix meets strict hygiene and quality standards.
Specification
| Type | Vertical |
| Capacity | 100-1000 Ltr |
| Body | Stainless Steel 304/316 |
| Heating | Electric/LPG |
| Power | 230/415V |
Features & Application
- Glass Wool Insulation.
- Water Jacketed Vessel for Even Heating.
- Digital Temperature Controller.
- Slow/High Speed Mixer.