Continues Ice Cream Freezer
A Continuous Ice Cream Freezer is an essential machine in modern ice cream production. An ice cream continuous freezer is used to freeze ice cream mix while incorporating air and creating a smooth, consistent texture. It ensures controlled overrun, rapid freezing, and uniform texture, resulting in high-quality ice cream output. Designed for continuous operation, this freezer improves production efficiency and delivers consistent batch quality for commercial ice cream manufacturers.
Specification
| Type | Vertical |
| Capacity | 100/200/400/600 LPH |
| Compressor | Danfoss Sealed Unit |
| Body | Stainless Steel 304/316 |
| Temperature Controller | Digital |
| Power | 415V |
Features & Application
- Temperature Controller is Automatic System.
- Danfoss Sealed Unit Compressor.
- CIP (Clean-in-Place) Compatible.