High Pressure Homogenization is an important sanitary process stage in the treatment of foods, dairy, food ingredients and nutritional products. It provide improved product stability, shelf life, digestion and taste. Homogenizing effect can also significantly reduce the amount of additive required. It is often essential in preparing feeds so that subsequent spray drying producesthe best quality of powders. this s especially in the case with baby foods many dairy food products.

High Pressure homogenization is a process of increasing th consistency of a product by means of dispersions. the product is displaced under the generation of high pressure and is forced through homogenizing valve gap. Cavitations turbulence and sheer force break the product into particles of size less than 1 microns.

• High pressure triplex or Quin Tuplex Plunger Pump, Robust & Rugged in constructior
• Two stage homogenizing head (Manual / Hydraulic operated)
• All contact parts made out of acid proof / corrosion resistance of stainless steel.
• Valve assembly made from Tungsten Carbide or Special Alloy steel material.
• Plungers made of hardened steel with super finished surface.
• Sanitary Design for CIP Cleaning.
• Imported Diaphragm type glycerine filled pressure Gauge.
• Plunger seals consists of single "V ring packing, Cheveron packing made of special food grade material.