High Pressure Homogenizer
The High Pressure Homogenizer is a critical machine used in milk, dairy, and food processing industries to improve product quality and stability. It works by reducing the size of fat globules in milk, preventing cream separation, and creating a stable, uniform product with enhanced texture and appearance.
Specification
| Capacity | 200 – 5000 LPH |
| Pressure | 10 to 500 kg/cm2 |
| Body | Liquid End SS 304/316 |
| Seals | High Quality Seal |
| Stage | Two Stage Homo Head and Manual/Hydraulic Operated |
| Connection | SMS Union |
| Power Supply | 230/415V |
Features & Application
- Reduces fat globule size for uniform and stable milk structure.
- Prevents cream separation and improves product consistency.
- Enhances texture, taste, and visual appearance.
- Improves shelf life of dairy and liquid food products.
- Suitable for milk, cream, ice cream mix, juices, and beverages.